Food on the Hill: Lemon Bars

Photo by Sue York/
This Week’s Recipe:
Lemon Bars
Photo by Sue York/
1 box yellow pudding cake mix
1 jumbo egg
1 stick butter, melted
1 box,less 2 tablespoons(reserved) confectioners sugar
1-8oz cream cheese, softened
2 jumbo eggs
1 lemon
Photo by Sue York/
Mix cake mix, 1 egg, butter and zest from lemon (see picture.)
Photo by Sue York/
Put into a greased 9×13 pan and press flat.
Photo by Sue York/
In a large bowl, blend sugar,cream cheese, then add last two eggs and 3 tablespoons of lemon juice. Mix well with hand mixer. Pour over crust.
Photo by Sue York/
Dust with reserved powdered sugar and bake at 350 degrees for 40-45 minutes until golden on top.
Lemon Bars:

Photo by Sue York/

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