Food on the Hill: Holiday Drinks

This week’s recipe: Holiday Drinks

Photo by Sue York/ladailypost.com

Hot Christmas Punch

Ingredients:

2 quarts (64oz) apple juice
1 1/2 quart (48oz) cranberry juice
3/4 cup brown sugar
4 sticks of cinnamon
1 1/2 teaspoons whole cloves

Directions:

Mix all together in a sauce pan and heat and stir until the brown sugar is dissolved. Serve warm.

Champagne Punch

Ingredients:

1 Bottle of Champagne
3 oz. brandy
2 cups ginger ale

Directions: 

Mix and serve

Suicide Tea

Ingredients:

1 (12oz) can frozen lemonade
1 (12oz) can awake or other orange juice flavor
1 cup sugar
2 cups strong tea (6 tea bags)
6 cups water
fifth of whiskey
Ginger ale

Directions:

Combine and freeze all but the ginger ale, scoop into glasses and serve with ginger ale over it.

 

Brandy Slush

Ingredients:

7 cups water and 2 cups sugar (mix and dissolve)
2 cups hot water and 4 green tea bags (cooled)
2 cans frozen orange juice
2 cans frozen limeade
2 cups brandy
7-Up
 
Directions:

Combine and freeze all but the 7-up. Scoop into glasses and pour 7-up over it.

Holdiay Drinks
 
Photo by Sue York/ladailypost.com
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