This week’s recipe: Holiday Drinks
Photo by Sue York/ladailypost.com
Hot Christmas Punch
Ingredients:
2 quarts (64oz) apple juice
1 1/2 quart (48oz) cranberry juice
3/4 cup brown sugar
4 sticks of cinnamon
1 1/2 teaspoons whole cloves
Directions:
Mix all together in a sauce pan and heat and stir until the brown sugar is dissolved. Serve warm.
Champagne Punch
Ingredients:
1 Bottle of Champagne
3 oz. brandy
2 cups ginger ale
Directions:
Mix and serve
Suicide Tea
Ingredients:
1 (12oz) can frozen lemonade
1 (12oz) can awake or other orange juice flavor
1 cup sugar
2 cups strong tea (6 tea bags)
6 cups water
fifth of whiskey
Ginger ale
Directions:
Combine and freeze all but the ginger ale, scoop into glasses and serve with ginger ale over it.
Brandy Slush
Ingredients:
7 cups water and 2 cups sugar (mix and dissolve)
2 cups hot water and 4 green tea bags (cooled)
2 cans frozen orange juice
2 cans frozen limeade
2 cups brandy
7-Up
Directions:
Combine and freeze all but the 7-up. Scoop into glasses and pour 7-up over it.
Holdiay Drinks
Photo by Sue York/ladailypost.com