2 cups of cold chicken, sliced long and thin

4 cups of lettuce, sliced long and thin

¼ of a cup of carrots, sliced thin and about3/4 inch long

wonton strips

2/3 cup thousand island dressing (I use Kens,it has less pickles)

2 tablespoon peanut sauce

2 tablespoon tomato paste

1/4 teaspoon sesame oil

Water, enough to thin it a little bit the next day

 

 

Mix together the dressing the day before if possible.

 

 

 

 

 

Layer the salad ingredients and spoon the dressing over the salad.  Have some extra dressing on the table in case people would like to add more. This makes enough for two large servings. So, as you can tell from the recipe there are carrots in it. After the salad was eaten, I found my carrots on the kitchen counter. Oops!