Food on the Hill: Hawaiian Style Chinese Chicken Salad

This week’s Recipe: Hawaiian Style Chinese Chicken Salad
Photo by Sue York/
2 cups of cold chicken, sliced long and thin
4 cups of lettuce, sliced long and thin
¼ of a cup of carrots, sliced thin and about3/4 inch long
wonton strips
Creamy Chinese Chicken Salad Dressing (recipe follows)
2/3 cup thousand island dressing (I use Kens,it has less pickles)
2 tablespoon peanut sauce
2 tablespoon tomato paste
1/4 teaspoon sesame oil
Water, enough to thin it a little bit the next day
Mix together the dressing the day before if possible.
Photo by Sue York/
It gives the flavors a chance to come out.
Photo by Sue York/
Photo by Sue York/
Layer the salad ingredients and spoon the dressing over the salad.  Have some extra dressing on the table in case people would like to add more. This makes enough for two large servings. So, as you can tell from the recipe there are carrots in it. After the salad was eaten, I found my carrots on the kitchen counter. Oops!
Photo by Sue York/
Hawaiian Style Chinese Chicken Salad
Photo by Sue York/


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