Food on the Hill: Harissa Bean Dip

This Week’s Recipe: Harissa Bean Dip
15 oz. cannellini beans, drained
¼ cup of very finely chopped onions
2-3 cloves of pressed garlic cloves
1 can of Harissa chili blend (can be found at Whole Foods)
Mix together in a small food processer
Photo by Sue York/
Photo by Sue York/
Chill and eat with chips, veggies, pita bread or crackers
Harissa Bean Dip
 Photo by Sue York/ 
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