Food on the Hill: Dipping Olive Oil

 
This week’s recipe:
 
Dipping Olive Oil
 
Photo by Sue York/ladailypost.com
 
Ingredients:
 
1 cup olive oil
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary crushed
1/2 teaspoon ground rosemary
1-2 teaspoon kosher salt
ground pepper
red pepper flakes
4-5 cloves garlic, crushed
1 teaspoon granulated garlic
1 teaspoon parsley
 
Directions:
 
Photo by Sue York/ladailypost.com
 
Simmer on stove top for 4-5 minutes to combine,cool.  keeps for a very long time in fridge. serve at room temp.
 
Good for breads and over hummus also.
 
Photo by Sue York/ladailypost.com
 
LOS ALAMOS

ladailypost.com website support locally by OviNuppi Systems

Subscribe to your choice of breaking and/or daily news headlines.

Copyright © 2012-2023 The Los Alamos Daily Post is the Official Newspaper of Record in Los Alamos County. This Site and all information contained here including, but not limited to news stories, photographs, videos, charts, graphs and graphics is the property of the Los Alamos Daily Post, unless otherwise noted. Permission to reprint in whole or in part is hereby granted, provided that the Los Alamos Daily Post and the author/photographer are properly cited. Opinions expressed by readers, columnists and other contributors do not necessarily reflect the views of the Los Alamos Daily Post. The Los Alamos Daily Post newspaper was founded by Carol A. Clark on Feb. 7, 2012.

CSTsiteisloaded