3 cups butter, room temperature

1 cup whipping cream

6 cups flour

sugar

 

 

3/4 cup butter

2 1/4 cup powdered sugar

3 teaspoons vanilla

different colors of food color

 

 

 Mix together the flour and the butter by cutting the butter into the flour until it looks like small peas.

 

 

I use a pastry blender, but it can be done with knifes. Add the whipping cream and mix well. Cut into 3 large hunks of dough and wrap in plastic wrap and chill.

 

 

 Roll to 1/8 inch thick and cut into small rounds (maybe 1”). Make all cuts uniform. I found that a shot glass is a great size for this.

 

 

Dip uncooked cookies in regular sugar, both sides. Prick with a fork and bake at 385 degrees for about 13 minutes until they are brown on the bottom.

 

 

Cool. The cookies will be very flaky.

 

 

Mix well and split into different bowls, color different colors.

 

This makes a large batch, good for a party.