This Week’s Recipe:
Blonde Zucchini Bread
Photo by Sue York/ladailypost.comIngredients (Makes Two Loaves)
- 3 ¾ cups bread flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups sugar
- 4 eggs
- ½ cup vegetable oil
- 1/3 cup vanilla yogurt
- 1 teaspoon nutmeg
- ¾ teaspoon salt
- 1 teaspoon vanilla
- 3 cups of shredded zucchini
- 1 cup of chopped walnuts
Directions:
Pre heat oven to 350 degrees. In one bowl, mix together the dry ingredients. In a larger bowl, mix together all the wet ingredients. Mix the wet ingredients into the dry ingredients about ¼ at a time until all incorporated.
Photo by Sue York/ladailypost.comPour into two bread pans that have been prepped with non-stick spray.
Photo by Sue York/ladailypost.comBake at 350 degrees for 55 minutes until toothpick poked in center comes out clean.
Photo by Sue York/ladailypost.comBlonde Zucchini Bread
Photo by Sue York/ladailypost.com 