Food on the Hill: Baked Swiss Eggs

This Week’s Recipe:
Baked Swiss Eggs
Photo by Sue York/


For each person:

  • 1 tablespoon cream
  • 1 oz.-1 1/2 oz. Swiss cheese
  • 1 large egg
  • Salt and pepper
  • Non-stick vegetable spray


For each person, one small ramekin, or they can be made in muffin tins (sprayed very well with non-stick spray.) If you use a muffin tin, after they are cooked run a knife around the edge of each egg and lift them out with a spoon.

Photo by Sue York/

Spray each ramekin with non-stick spray. Put in cream, egg and cheese in that order. Add salt and pepper. Bake 20-25 minutes at 350 degrees if in a ramekin. It will be a few minutes quicker if you are using a muffin pan.

Baked Swiss Eggs

Photo by Sue York/


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