This week’s Recipe: Stuffed Peppers with Caviar
Drain the peppers well.
Photo by Sue York/ladailypost.com
Place the goat cheese in a strong Ziploc bag and snip off the point of the bag. Fill the peppers with the cheese.
Place a small amount of caviar on each pepper top.
Chicken Cordon Blu Bites
Cut pastry into small squares
Place some chicken, ham and Swiss cheese in the middle of each square.
Fold the tips of the corners together in the center of the pile and pinch them until they hold well.
Brush egg wash over the tops of each bite. Cook at 400 degrees for 25-30 minutes until golden.