This week’s Recipe: Caprese on a stick
Arrange them to look like the picture above. Drizzle the oil and vinegar over the top. Sprinkle very little salt over the top also.
Chocolate Hazelnut spread with Orange zest
Slice the dinner rolls in half and toast under the broiler, watch them carefully so they don’t burn. Spread a liberal layer of Nutella and sprinkle the orange zest.