Los Alamos Farmers’ Market is back in full swing for the season 7 a.m. to 12:30 p.m. every Thursday in Mesa Public Library parking lot.
What will be at the market this week:
Certified organic seeds, vegetable starts, dried chile pods, and lettuce bowls, vegetable and flower starts, potted plants and flowers, hanging plants, also native plants and starts., cilantro lavender body and soap products, goat soaps, goat cheese spreads, cow cheeses, fabulous fresh pork, ungraded eggs and pecans, spinach, salad greens, green onions kettle corn, dried apples, apple wood for smoking, apple cider, hot cider, tea breads, jams and jellies, beets, turnips, radishes, garlic, herbs certified organic jams.
Local fresh honey, and honey sticks for the kids. Herb and fruit breads, muffins, personal size pizzas, cinnamon buns, tea breads, calzones, focaccia, sauces, gluten free pastries & breads, fresh ungraded eggs.
*This week, May 14, only Lamb & Beef from Ranchline for the month of May, to pre-order call 323.420.6897
*New vendor will have New Mexico raised shrimp!