Head Bartender Hunter Bruce and Dixie Girl Co-owner Caitlin Smith celebrate the Dixie Girl Restaurant in downtown Los Alamos receiving its liquor license today. Courtesy photo
Dixie Girl Restaurant Co-owner Caitlin Smith told the Los Alamos Daily Post a few moments ago that the Dixie Girl has obtained its liquor license today.
Smith said that tonight will be the restaurant’s first “Happy Hour” and will run from 5 to 7 p.m. with a full bar, $5 well drinks and $ 6 premium drinks including specialty martinis and manhattans.
Beers won’t be available for a few days as the restaurant awaits delivery from the supplier. Dinner is served from 5 to 8 p.m. Tuesday through Saturday.
The Dixie Girl is hosting a Thanksgiving Day Feast noon to 4 p.m. Thursday, Nov. 22. The cost is $37.50 for adults, $7 for kids under 12 and $15 for teens 13 to 18 years old.
The price includes blood orange mimosas, pomegrantate Bellini or a Build Your Own Bloody Mary Bar. There is also a paired wine option for all four courses for an additional $25 per person.
For reservations, call 662-1436 or email email@example.com
The full Thanksgivng Day menu is available by clicking here.