The Los Alamos Co+op Market, Taos Mesa Brewing and Chef Edwin Theodore will present an omnivore Beer Dinner at 6 p.m. Thursday, May 29. This four course meal features delicious pairings and showcases a new beer by Taos Mesa Brewing. Weather permitting, this white tablecloth dinner will be served al fresco on the Los Alamos Co+op Market’s patio and lawn.
Beer Dinner Menu:
- First course: Kolsch 45 with Insalata di Barbabietole – Arugula with golden beets, strawberries, ricotta, toasted almonds, and vanilla bean vinaigrette
- Second course: Wheeler Peak Wheat with Avgolemono with Potato Frico – Delicate lemon soup with potato and cheese crisps
- Third course: New Beer by Taos Mesa Brewing with Curried Pork Loin and Polenta – Curry cured pork loin with soft polenta, caramelized apples, and hericot vert
- Dessert course: Scottish Ale with a Chocolate and Raspberry Cheese Tart
Tickets are available at the Co+op, and space is limited. This event is $50 for member and $60 for non-members.
Visit www.losalamos.coop or call the Co+op 505.695.1579, for more information.