The Los Alamos Co+op Market, Santa Fe Brewing Co. and Chef Edwin Theodore present a Beer Dinner to satisfy both meat eaters and vegans alike at 6 p.m. Thursday, Oct. 17. The five beer and four course meal features delicious pairings.
Beer Dinner Menu:
- Opening Beer ─ Saison 88
- First course ─ Walnut and Pecan Pate and mystery beer
- Second course ─ Beet and Orange Soup & Santa Fe Pale Ale
- Third course ─ Barley Risotto & Oktoberfest
- Dessert course ─ Chocolate and Avocado Mousse & Java Stout
Tickets are available at the Co+op, and space is limited. This event is $45 for members and $55 for non-members. A meat option is available for an additional $5 per ticket.
The Los Alamos Co+op Market offers two beer dinners each year, featuring a New Mexico brewery and local chef. These successful dinners previously featured meat and occasionally offered another option for vegan or vegetarian diets. This beer dinner breaks the mold by tailoring the menu to the growing vegan population while still offering a meat option.
The Los Alamos Co+op Market is located at 95 Entrada Dr., next to the Holiday Inn Express. The Co+op measures its success by how well it reflects the values of the community through the Co+op’s products and services. Visit losalamos.coop for more information. Call 505.695.1579 or find the Co+op on Facebook for updates. Everyone is welcome.