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Scenes From A Taste Of Knowledge

on October 8, 2018 - 7:55am

The Los Alamos Public Schools Foundation held its annual major fundraiser ‘A Taste of Knowledge’ Sunday, Sept. 30 at the Pig + Fig Café in White Rock. This year’s event broke all previous records and Executive Director Laura Loy shared her appreciation to all who attended. ‘On behalf of the Board of Directors of the LAPS Foundation, I would like to extend a huge THANK YOU for supporting our Taste of Knowledge,’ Loy said. ‘Thanks to you and your incredible generosity, the Foundation raised $42,000 for our schools! You have helped to make a difference for our teachers, staff and students, and we thank you for that. Photo by Bonnie J. Gordon/ladailypost.com

Pig + Fig owner, Chef Laura Crucet receives a bouquet and a thank you for a job well done from LAPS Foundation Executive Director Laura Loy, center, and Karen Hawkins. Photo by Bonnie J. Gordon/ladailypost.com

LAPS Foundation Board President Cheryl Pongrantz keeps things running smoothly at the event. Photo by Bonnie J. Gordon/ladailypost.com

Roger Waterman and Emily McGay are honored for their contributions to the LAPS Foundation. Photo by Bonnie J. Gordon/ladailypost.com

Ann and Dave Fox check out a silent auction item. Photo by Bonnie J. Gordon/ladailypost.com

Don Casperson bids during the live auction. Photo by Bonnie J. Gordon/ladailypost.com
 
Bidders at the Silent Auction. Photo by Bonnie J. Gordon/ladailypost.com
 
Serving beverages at A Taste of Knowledge. Photo by Bonnie J. Gordon/ladailypost.com
 
Guests at A Taste of Knowledge. Photo by Bonnie J. Gordon/ladailypost.com
 
Beautiful food, paired wine. Photo by Bonnie J. Gordon/ladailypost.com
 
Auctioneer Jill Cook does her stuff. Photo by Bonnie J. Gordon/ladailypost.com
 
County Councilors David Izraelevitz and Christine Chandler were guests at A Taste of Knowledge. Photo by Bonnie J. Gordon/ladailypost.com

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