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Dining

Restaurant Reviews, Food Business related.

Pulled-Pork Sandwiches At VFW Tonight!

on April 21, 2017 - 9:38am

COMMUNITY News:

The Veterans of Foreign Wars Auxiliary invites the public to a pulled-pork sandwich fundraising dinner at 6 p.m. today at the VFW Post,1793 Deacon.

Dinner will be prepared by Smokin' Bear BBQ and will consist of pulled-pork sandwiches, chips, salad, beans and dessert.

Proceeds from the dinner will help support Veterans and other non-profit organizations so come by the VFW and enjoy a great meal and help support the VFW Auxiliary in this great fundraising event.

Cooking Classes Offered May 1, 3, 8, 10

on April 20, 2017 - 5:21pm
 
RAES News:
 
The Rio Arriba Extension Service in cooperation with NM Dept. of Health, Diabetes Prevention and Control Program and New Mexico State University Coop. Extension Service, will offer a Kitchen Creations Diabetes cooking school for people with Type II diabetes. Classes will be limited to 15 participants and participants must be willing to commit to all four classes.
 
Classes are 5:30-8:30 p.m., Monday and Wednesday, May 1, 3, 8, 10, at the San Pedro Community Center, County Road 8 #30, Espanola.
 
Sign up today! Call the extension office 505.685.4523. New Mexico State

Final Fish Fry Dinner Of 2017 Lenten Season Friday!

on April 13, 2017 - 3:46pm

COMMUNITY News:

The community is invited to attend the final fish fry dinner of the 2017 Lenten Season 5-7 p.m., Friday April 14 at Immaculate Heart Mary Parish Hall, 3700 Canyon Road.

The cost of the meal is $10/Adult and includes 2 pieces of fried cod, freshly made coleslaw and rice or $7/children and includes 1 piece of fried cod, freshly made coleslaw and rice or a grilled cheese sandwich and French fries. (French fries are available with all meals).

All meals also include Lemonade or Iced Tea and homemade desserts.

Time Out Pizzeria Closing Friday ... Temporarily

on April 10, 2017 - 4:23pm
Time Out Pizzeria owners Omar and Trisha Sanchez have announced the temporary closing of their Los Alamos location. Photo by Maire O'Neill/ladailypost.com
 
By MAIRE O'NEILL
Los Alamos Daily Post

Time Out Pizzeria on Central Avenue in Los Alamos will close its doors at 9 p.m., Friday, but will reopen in a new location later this year, owners Omar and Trisha Sanchez told the Los Alamos Daily Post this afternoon. The White Rock location on N.M. 4 will remain open and the Los Alamos team will transfer over there.

Omar Sanchez said they are looking for a smaller and more affordable location for

All You Can Eat Cowboy Breakfast Sunday!

on April 1, 2017 - 1:02pm

Fish Fry Dinner At IHM 5-7 p.m. Friday

on March 29, 2017 - 7:10am

On The Job In Los Alamos: Jesucita Zoller At Cottonwood On The Greens

on March 28, 2017 - 10:52am

On The Job In Los Alamos: Jesucita Zoller serving lunch to a hungry crowd Monday at Cottonwood on The Greens where she has worked for nearly a year. Cottonwood on The Greens is inside the Community Center at the Los Alamos Golf Course at 4244 Diamond Dr. For more information, visit www.cottonwoodonthegreens.com. Photo by Carol A. Clark/ladailypost.com

Brewer Finds Success With Tourism And Beer Mix

on March 27, 2017 - 8:26am
AFECB News:
 
ANGEL FIRE Enchanted Circle Brewing opened last spring in Angel Fire and has made a mark in the village bringing craft beer, a creatively fresh menu and live entertainment.
 
Owners Steve and Shelly Larson aren’t New Mexico natives, but decided to call Angel Fire home soon after visiting. They designed and built the 20-barrel brew house with the expectation that Enchanted Circle beer would extend beyond northern New Mexico, into the state and eventually beyond. “It had been a longtime dream of mine to open a brewery.

Community Invited To Fish Fry Dinner At IHM Tonight

on March 24, 2017 - 5:50am

Pajarito Brewpub Has New Chef!

on March 23, 2017 - 2:41pm
Chef Tom Kerpon joined the Pajarito Brewpub team Monday. Photo by Maire O’Neill/ladailypost.com
 
Patrick Mockler Wood chats with customers from behind the Pajarito Brewpub bar. Photo by Maire O’Neill/ladailypost.com
 

By MAIRE O’NEILL
Los Alamos Daily Post

Chef Tom Kerpon has joined the team at Pajarito Brewpub bringing with him many years of cooking experience at Santa Fe’s Hilton Hotel downtown, Rooftop Pizzeria, Tanti Luce, Rio Chama, the Anasazi and Izanami.

Brewpub owners Cathy Mockler, her son Patrick Mockler-Wood and his wife Emily said they are delighted to bring Kerpon aboard

IHM’s Fish Fry Fridays Drawing Record Crowds

on March 18, 2017 - 8:02am

Record crowds are gathering in the parish hall at Immaculate Heart of Mary Catholic Church, 3700 Canyon Road, each week for the annual Fish Fry Fridays dinner offered during the Lenten season, according to organizers. This past Friday the crowd was a bit smaller as some diners took advantage of traditional corned beef and cabbage dinners on the menus of area restaurants for St. Patrick's Day. IHM's popular fish fry dinner continues 5-7 p.m. next Friday at the parish hall. Photo by Carol A. Clark/ladailypost.com

Congressman Bill Redmond of Los Alamos enjoys a fish dinner with his family

Pasta Paradiso Offers Full Meals And Buffet Items

on March 17, 2017 - 8:50am
Renee Lee, owner of Pasta Paradiso shows her extensive wine selection. Photo by Maire O'Neill/ladailypost.com
 
By MAIRE O'NEILL
Los Alamos Daily Post
 
“A bottle of red, a bottle of white
Whatever kind of mood you're in tonight
I'll meet you anytime you want
In our Italian Restaurant”
(From an Italian Restaurant by Billy Joel)

Pasta Paradiso owner Renee Lee always looks like she is going to burst into song, so you would never know that her newest eatery is her fifth and not her first.

Community Invited To IHM’s Fish Fry Dinner Friday

on March 16, 2017 - 7:02am

Community Invited To Fish Fry Dinner At IHM Friday

on March 13, 2017 - 7:50am

Co+op’s Six Year Birthday Bash Underway Until 3 p.m.!

on March 11, 2017 - 1:45pm

The Los Alamos Co+op Market at 95 Entrada Dr. is celebrating its 6th Anniversary until 3 p.m. today by showcasing its Community Partners and Vendors. The entire community is invited to celebrate and enjoy interactive booths by a variety of nonprofit organizations including PEEC, LA Animal Shelter, Bathtub Row Brewing Coop, Los Alamos County Recycling and Delancy Street Shelter. Photo by Greg Kendall

Seven Co+op vendors are on hand to offer free product samples and to show appreciation to its customers, the Co+op is providing free chair massages. Photo by Greg Kendall

Sample foods, free

Just One Thing To Do This Week: Slow Down Dinner!

on March 10, 2017 - 7:49am

By MARY BETH MAASSEN
Los Alamos

Early in your career dinner-time is pretty much the same as happy hour—you look forward to leaving work, relaxing with friends and family, and then enjoying a sociable meal.

After you start having children, dinner-time, formally known as happy hour becomes unhappy hour. For decades now I have called it arsenic hour but I am no longer sure if this is an original thought or if I have plagiarized it from someone—it has just been so long.

If you have babies, dinner preparation time coincides perfectly with the ideal hours for colic.

Cottonwood On The Greens Unveils New Menu

on March 10, 2017 - 7:15am
Cottonwood on the Greens owner Pawel Listwan makes traditional pierogi from his grandmother’s recipe. Photo by Maire O’Neill/ladailypost.com
 

By MAIRE O’NEILL
Los Alamos Daily Post

One of the most popular items on the new menu at Cottonwood on the Greens is the traditional Polish pierogis served with carmelized bacon and onions and a small house salad.

Eatery owner Pawel Listwan actually makes the pierogis himself from a recipe that belonged to his grandmother. He even makes the cheese called “twarog” himself and prepares the potatoes on site.

New menu item Oysters Mornay, roasted with

Los Alamos Co+op Celebrates Six Years!

on March 7, 2017 - 6:32pm

The Co+op is having a 6-year anniversary party this weekend and everyone is invited. Courtesy photo

Co+op News:

The Los Alamos Co+op Market is celebrating its 6th Anniversary this Saturday by showcasing its Community Partners and Vendors.

The entire community is invited to celebrate and enjoy interactive booths by a variety of nonprofit organizations including Pajarito Environmental Education Center (PEEC), Los Alamos Animal Shelter, Bathtub Row Brewing Coop, Los Alamos County Recycling and Delancy Street Shelter.

Seven Co+op vendors will be on hand to offer free product samples and to

Eat Wings. Raise Funds. Los Alamos Relay For Life/American Cancer Society Event March 11

on March 7, 2017 - 5:48pm
 
By MAIRE O'NEILL
Los Alamos Daily Post

Los Alamos is one of more than 5,200 communities planning a Relay for Life signature fundraiser for the American Cancer Society this year. Organizational meetings are already being held and fundraising events are already underway. The Los Alamos event is scheduled for Aug. 18.

Saturday, March 11, Buffalo Wild Wings on Zafarano in Santa Fe, is hosting an “Eat Wings Raise Funds” event. From 11 a.m.

Scenes From Friday's Traditional Lenten Fish Fry

on March 5, 2017 - 8:53am

Dessert is part of the traditional Fish Fry served to community members during Lent at Immaculate Heart of Mary Parish Hall, 3700 Canyon Road. The next Fish Fry is 5-7 p.m., Friday, March 10 and tickets are sold at the door, $10 for adults and $7 for children and everyone is welcome to attend. Photo by Carol A. Clark/ladailypost.com

Diners fill IHM Parish Hall Friday evening for the weekly Lenten Fish Fry. Photo by Carol A. Clark/ladailypost.com

Knight's of Columbus members Steve Ciddio, left, and Robert Divine take tickets at Friday's Fish Fry dinner. Photo by Carol A.

All You Can Eat Cowboy Breakfast Sunday, March 5

on February 28, 2017 - 7:34am
Come on out to the next Cowboy Breakfast this coming Sunday, March 5 at the Posse Lodge. Pancakes, eggs, bacon, sausage, orange juice, milk, coffee - all you can eat! This one benefits The Los Alamos Sheriff’s Posse to help keep the Lodge going.

Fat Tuesday Around The World Feb. 28

on February 24, 2017 - 3:13pm

COMMUNITY News:

You asked for it - You got it! The ARK Child Development Center FOCUS Fundraiser Event - Fat Tuesday Around the World.

Richer than a pancake supper for sure - Join us for a four course meal with Brisket (vegetarian BBQ Seitan available - must RSVP By Feb. 24 for vegan option) - as well as a variety of desserts.

Check out our website for all the details at www.firstinyourheart.org/ark/fundraising-dinner-silent-auction/  

This is an adult event; child care is not provided. Checks and cash only for dinner and silent auction items.

Sirphey Offers Eclectic Take-Out Menu

on February 23, 2017 - 4:54pm
The bright green logo and lettering at Sirphey were designed by owner Prashant Jain. Photo by Maire O’Neill/ladailypost.com
 
Prashant Jain is the owner and creator of Sirphey, a new concept in the world of food service. Courtesy photo

By MAIRE O’NEILL
Los Alamos Daily Post

If you search for the word “Sirphey” online, the only references that will appear are for Prashant Jain’s Sirphey on Deacon Street facing Trinity in Los Alamos.

He has created “something entirely new in the world of cuisine, aiming to meet and surpass industry standards in every way by changing the way a restaurant

Ahoy, Los Alamos! Annual Rotary Crab Fest Is Saturday

on February 23, 2017 - 12:44pm
This aquamarine pendant, valued at $1,060, was donated to the Crab Fest fundraiser auction by Bennett's Fine Jewelry. Photo by Bonnie J. Gordon/ladailypost.com
 
By LINDA HULL
Los Alamos Rotary Club

Ahoy, Los Alamos! It’s time for the 8th Annual Crab Fest, sponsored by the Rotary Club of Los Alamos! You are all cordially invited: Saturday, Feb. 25, at the Knights of Columbus Hall on the corner of Trinity Drive and DP Road.

Traditional Blini Breakfast 9-Noon Saturday, Feb. 25

on February 20, 2017 - 3:42pm

Blini Breakfast Saturday at Saint Job of Pochaiv Orthodox Christian Church. Courtesy photo

COMMUNITY News:

Saint Job of Pochaiv Orthodox Christian Church will host a Blini Breakfast Saturday, Feb. 25. 

Traditional blini, a type of thin pancake, will be served in the traditional style with smoked salmon, herring, butter and sour cream. Vegetable caviar, eggs, cheese and a variety of berry preserves will be available as well.

Blini are traditionally served in Slavic households during the week before the beginning of the Lenten Fast.

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